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Recipe by: gutemberg
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See below ingredients and instructions of the recipe
1 qt Soymilk or nut milk 6 T Kuzu
4 T Agar flakes 3/4 c Water
1/4 c Coffee substitute 2 t Tahini
1 pn Sea salt 1/4 t Nutmeg, freshly grated
1/2 c Syrup, maple 1/2 c Almonds, roasted; coarsely
2 t Vanilla extract --chopped
Brng first 5 ingredients to a boil in a 2-quart saucepan, stirring
frequently.
Add vanilla, lower hat and simmer for 5 minutes.
Dissolve kuzu in water. Add to saucepan, stirring constantly, until
mixture thickens. Cook for one minute.
Turn off heat. Whisk in tahini and nutmeg.
Pour into individual serving bowls or one large bowl.
Allow to set in refrigerator, about one hour, or place in freezer
for 15 to 20 minutes.
Sprinkle almonds over pudding before serving.
Per serving: 263 cal, 24 g prot, 140 mg sod, 21 g carb, 10 g fat, 0
mg chol, 415 mg calcium
Vegetarian Gourmet, Summer 1993, posted by Dianne Smith/DEEANNE
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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