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Recipe by: adelaide
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See below ingredients and instructions of the recipe
3 c Sugar
3 c Water
3 1/2 tb Instant coffee granules
1 qt Vodka
1 tb Vanilla extract
Combine sugar, water, and coffee granules in a heavy saucepan. Bring
to a boil; cover, reduce heat, and simmer 10 minutes. Remove from
heat and cool. Stir in vodka and vanilla; pour into bottles, and
cover with pastic wrap. Punch holes in plastic wrap, and store in a
cool, dark place 4 weeks. For later use, store in airtight
containers. Yield: 6 1/2 cups. From The Southern Living Cookbook.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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