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Stephen Ceideburg
4 c Strong coffee, chilled
1 qt Chocolate ice cream
1 qt Vanilla ice cream
1 c Whipping cream, well-chilled
1/4 ts Salt
1/2 c Granulated sugar
1/4 ts Almond extract
1/2 ts Vanilla
1/2 ts Ground nutmeg
1/4 ts Ground cinnamon, optional
Pour chilled coffee into a punch bowl. Add walnut-sized chunks of ice
cream.
Whip cream, adding salt, sugar, almond extract and vanilla. Whip
until soft peaks form. Fold into punch. Sprinkle with nutmeg and
optional cinnamon.
Per serving: 82 calories (5 percent from protein, 42 percent from
carbohydrate, 53 percent from fat), 1 gram protein, 9 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 37 milligrams
sodium.
Exchanges: 1/2 bread, 1 fat.
Makes 10 servings
Posted by Stephen Ceideburg
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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