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Recipe by: tai
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¾ Warm Water
2 tb Irish Whiskey
Dessert Topping from a pressurized can
1 ½ s Instant Coffee Crystals
Brown Sugar To Taste
In a non-metal mug combine water and instant coffee crystals. Micro-cook, uncovered, on
100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown
sugar. Top with pressurized dessert topping.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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