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See below ingredients and instructions of the recipe
----------------------------CAKE---------------------------------
2 c Flour
2 c Sugar
1 1/2 c Marshmallows
1/2 c Shortening
1/2 c Margarine
3 tb Cocoa
1 c Coca-Cola
1/2 c Buttermilk
1 ts Baking Soda
2 Eggs, beaten
---------------------------ICING--------------------------------
1/2 c Margarine
3 tb Cocoa
6 tb Coca-Cola
1 lb Powdered Sugar
1 c Pecans, chopped
Marshmallows may be chopped or miniature. Sift together flour and
sugar, stir in marshmallows and set aside.
Bring to a boil, shortening, margarine, cocoa and Coke. Remove from
heat and pour over dry ingredients. Stir in buttermilk, baking soda
and eggs. Do not beat this cake mixture.
Pour into a greased 13x9x2-inch pan and bake in a preheated 350 deg.
oven for 45 minutes or until done. Cool 30 minutes before frosting
cake.
Coke Cake Frosting: Bring margarine, cocoa and Coke to a boil. Boil a
minute, remove from heat and gradually add sugar. Stir in pecans.
Source: TEXAS THE BEAUTIFUL COOKBOOK
Original Poster Not Noted on File
Submitted By GAIL SHIPP On 06-27-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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