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Recipe by: samnang
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See below ingredients and instructions of the recipe
4 Whole jalapeno peppers --
Seeded
1 Whole Poblano peppers
10 Whole Roma tomatoes --
Peeled and sliced
1 Whole mint sprigs
2 tb Sugar
3 Cloves garlic -- minced
PLace all ingredints into stainless steel pot and cok over med het
tiss tomatoes are softened. Puree and return to heat and cook to
desired cosistacy is reached.
Recipe By : John A. Gunterman
From: Date:
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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