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See below ingredients and instructions of the recipe
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
--------------------------GARNISH-------------------------------
1 tb Parsley (chopped).
Melted butter.
Quarter potatoes boil for 15 mins until tender. Place potatoes in a
bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in
a large pan. Add cabbage and spring onion and cook for 60 seconds.
Add cabbage mixture to bowl of mash and add milk gradually until a
creamy consistency has been achieved. Season with the ground black
pepper and serve. May be garnished with chopped parsley and/or extra
melted butter. Darragh J. Delany
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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