Cold broccoli salad
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Recipe by: moles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mayonnaise 1/2 c Walnuts
1/4 c Sugar 1/2 c Raisins
2 tb Vinegar 1/2 c Red onion
1 pk Fresh broccoli
Combine mayonnaise, sugar, vinegar to make the dressing and
refrigerate overnight before mixing with broccoli. Combine remaining
ingredients and serve with the dressing, cold. Pecans may be
substituted for walnuts.
Note: This recipe appeared in the Waycross Journal-Herald 17th Annual
Cookbook, Friday, November 16, 1990. It won third place and was
submitted by Ms. Barbara E. Fowler of Waycross, Georgia.
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