Cold capellini with squid

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: nehama

Rate this recipe (10 votes)

380 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cooked squid, thinly sliced -shiitake mushrooms
-(1 cup) ¬ cup pesto sauce
¬ cup tomato vinegar (?) 4 ea Crussy whole-grain rolls
¬ cup fresh lemon juice 1 ea In a medium-size bowl,
« tsp. salt -combine the squid,
¬ tsp. freshly ground pepper -vinegar, lemon juice ,
12 oz Capellini, cooked al dente Salt, and peppper and mix
-(5 1/3 cups) -well.
« cup diced red onion 2 ea In large bowl, combine the
« cup cooked peas -cooked capellini and ¬ cup
« cup thinly sliced -each of the

tomato, onions, peas, and mushrooms. Toss to mix well and then add 2
tbls. of the pesto sauce, again tossing to mix well. 3. To serve,
divide the capellini evenly among each of the four bowls. Top with
the seasoned squid and garnish with a sprinkle of each of the
remaining tomato, onion, peas and mushrooms. Paint the edge of each
bowl with the remaining pesto sauce and serve with the whole grain
rolls. Makes 4 servings From the book: "Cook It Light" by Jeanne
Jones AR/95

Submitted By APRIL ROCHE On 01-03-95