Cold melon soup
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Recipe by: donelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Corsely chopped cantaloupe
3 c Corsely chopped honeydew
2 c Fresh orange juice
3 tb Honey
2 c Dry champagne
1 c Whipping cream
Fresh mint leaves (garnish)
Note: Melons should be RIPE. Finely chop 1 1/2 cups each of
cantaloupe and honeydew melons. Set aside. Place remaining coarsely
chopped melons in blender with orange juice, lime juice and honey
(this will only take a few seconds). Pour into large bowl. Stir in
champagne and reserved melon. Cover and refrigerate until ready to
serve. Pour into iced bowls. Whip cream and use as garnish with fresh
mint leaves. Makes 6 to 8 servings
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