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See below ingredients and instructions of the recipe
2 lb Sour cherries, pitted
1 c Sugar
1 Stick cinnamon
3 c Water
2 tb Flour
1 c Heavy cream
1 c Red wine
Simmer the cherries, sugar, and cinnamon in the water until the
cherries are tender. Remove the cinnamon. Blend the flour with 3
Tbsp of cold water until smooth. Thin with 3 more Tbsp of water and
stir into the hot soup. Heat to boiling. Chill. Before serving,
stir in the cream and the wine.
(from "The Art of Hungarian Cooking by Paula Pogany Bennett Velma R.
Clark)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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