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Recipe by: thibout
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See below ingredients and instructions of the recipe
3 c Chicken broth -green onion
1 1/2 c Diced white potatoes 1/4 ts Celery salt
1 1/2 c English peas 1/4 ts Curry powder
1/4 c Plus 2 tablespoons minced 3/4 c Whipping cream
Combine first 4 ingredients in a Dutch oven. Cover and simmer
about 20 minutes or until vegetables are tender. Cool. Stir in
celery salt and curry powder.
Place in container of electric blender, and process until smooth.
Stir in whipping cream. Chill at least 3 hours.
Dinner on the James River.
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