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Recipe by: thibout
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See below ingredients and instructions of the recipe
3 c Chicken broth -green onion
1 1/2 c Diced white potatoes 1/4 ts Celery salt
1 1/2 c English peas 1/4 ts Curry powder
1/4 c Plus 2 tablespoons minced 3/4 c Whipping cream
Combine first 4 ingredients in a Dutch oven. Cover and simmer
about 20 minutes or until vegetables are tender. Cool. Stir in
celery salt and curry powder.
Place in container of electric blender, and process until smooth.
Stir in whipping cream. Chill at least 3 hours.
Dinner on the James River.
Suggested Menu: Cold Vegetable Soup, Roasted Leg of Lamb with
Oven-Browned Potatoes, Buttered Beets, Braised Broccoli in Tomato
Cups, Sally Lunn Muffins, Pineapple Pound Cake, Plum Pudding with
Sherried Hard Sauce, Bourbon Cake
Southern Living's _Southern Heritage Company's Coming! Cookbook_
Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-20-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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