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Recipe by: quelly
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See below ingredients and instructions of the recipe
1/2 c Cider vinegar
1/3 c Vegetable oil
1/3 c Sugar
1/2 ts Celery seed or celery salt
1 tb Dijon mustard
Salt pepper
In saucepan put vinegar, oil, sugar, celery seed or celery salt and
bring just to a boil on medium heat. Remove from heat and wisk in the
dijon mustard and salt and pepper. Refrigerate. Very Good. Can also
be made in the microwave.
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