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See below ingredients and instructions of the recipe
2 tb Butter
2 tb Grated onion
1 Stalk celery, thinly sliced
2 tb All purpose flour
3 c Chicken broth
1/2 c Creamy peanut butter
1/4 ts Salt
2 tb Lemon juice
2 tb Chopped roasted peanuts
Melt butter in a saucepan over low heat; add onion and celery. Saute
for about 5 minutes. Add flour and mix until well blended. Stir in
chicken broth and allow to simmer for about 30 minutes. Remove from
heat, strain broth. Stir the peanut butter, salt and lemon juice
into the strained broth until well mixed. Serve hot in cups. Garnish
each cup with a teaspoon of chopped peanuts.
Virginia-Carolina Peanut Promotions
Nashville, NC
MM Format by John Hartman
5 April 1997 Indianapolis, IN hartman#indy.net
Cro-Magnon#juno.com
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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