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Recipe by: yanah
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See below ingredients and instructions of the recipe
1/2 lb Caramel candy; about 28 1 Egg
1/2 c Half and half 9 c Apples; peeled and sliced
3 c Flour 1 c Flour
1 1/2 ts Salt 3 ts Lemon juice
1/4 c Sugar 2 c Sugar
1/4 c Oil 2 ts Lemon rind; grated
1/4 c Cold water 1 c Walnuts; chopped
--------------------CREAM CHEESE TOPPING-------------------------
1 8 oz. cream cheese 1 Egg
1/3 c Sugar
Recipe by: Sue Klapper Preparation Time: 1:00 In top of double boiler,
place caramels and half and half; melt caramels ov cup sguar; cut in
butter. Combine oil, cold water and egg; stir into flour flour, 2
cups sugar and lemon rind; sprinkle over apples. Drizzle with lemo
bowl. Spoon caramel sauce over pie in strips. Place cream cheese
topping
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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