Company cabbage
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Recipe by: sebastin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Beef bouillon cube
5 c Coarsely shredded cabbage
1/2 c Sliced green onions
2 tb Butter, melted
1 c Coarsely shreaded carrots
1/2 ts Salt
1/4 ts Pepper
1/3 c Chopped pecans
1 ts Prepared mustard
-paprika
In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add
cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered
over medium heat 5 to 10 minutes. Drain. Combine butter, pecans,
mustard. Pour over vegetables, toss to mix. Sprinkle with paprika.
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