Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Raw converted rice
1/2 c Butter or margarine --
-melted
2 1/2 c To 3 cups Chicken broth
3 c To 4 cups Cut-up, cooked
-chicken
2 4-oz cans Sliced mushrooms
-drained
6 tb Soy sauce
8 Green onions -- chopped
2/3 c Slivered almonds

Mix rice with melted butter or margarine in crockpot. Stir to coat
rice thoroughly. Add all remaining ingredients, except slivered
almonds and 2 tablespoons green onions. Stir well. Sprinkle
reserved almonds and green onions over top. Cover and cook on Low 7
to 9 hours, High 3 to 4 hours.

from Rival Crockpot Cookbook that came with the crockpot typed by
Tiffany Hall-Graham

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes

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