Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 5-6 lb precooked ham, 1/2 ts Cinnamon
Boneless 1/2 ts Marjoram
1 lg Onion, chopped 6 Cloves
2 Apples, cored and sliced 10 Peppercorns
Thin 1/2 c Sherry
1/2 ts Thyme 1/2 c Beef broth

SERVE WITH COMPANY HAM SAUCE. Place onion and apple slices in the
bottom of a dutch oven. Sprinkle with half of the thyme, cinnamon,
and marjoram and all of the cloves and peppercorns. Place ham on top
and rub remaining spices into the surface. Pour sherry over ham.
Place uncovered in the oven and bake at 350 degrees F for 2 hours.
Baste frequently with beef broth and pan juices. Cover for the final
30 minutes of baking. Allow to rest for 30 minutes before slicing.
Serve with company ham sauce. Submitted By JEFF DUKE On 03-28-95

Browse by categories