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See below ingredients and instructions of the recipe
3 tb Kikkoman Teriyaki Sauce 3 lg Navel oranges*
4 ts Vegetable oil -- peeled and segmented
1 tb Honey 2 Grapefruit*
3/4 ts Grated lemon peel -- peeled and segmented
1 tb Lemon juice Salad greens
1 ts Grated fresh ginger root
Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and
ginger; set aside. Arrange orange and grapefruit segments on 6 plates
lined with salad greens. Whisk dressing; spoon about 1 Tbsp. over
each salad.
*Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears,
apples) may be substituted for part or all of the citrus.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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