Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Pecan halves
1/2 ts Canola oil
1 tb Sugar
1 ds Salt
1 ds Cayenne pepper
1 md Apple, russet or golden
Delicious
1 1/2 ts Lemon juice
1 1/2 tb Canola oil *
1 1/2 ts Sherry vinegar
1/8 ts Salt
1/4 ts Black pepper -- freshly
Ground
4 c Salad greens, cut into
2 Inch pieces -- washed and
Dried
1 oz Goat cheese, semi-hard or
Dried -- crumbled

1. For the pecans: Place the pecans in a skillet and cover (barely)
with water. Bring to a simmer over high heat and drain immediately.
Place the pecans back in the pan with the oil, sugar, salt, and
cayenne. Cook over medium to high heat, stirring until the nuts
brown and the mixture caramelizes. Transfer the pecans to a plate to
cool. 2. For the apple: Wash the apple, halve it, and remove the
core. Cut it into 1/2-inch slices. Then, stack the slices and cut
them into 1/2-inch strips. Mix the apple strips with the lemon juice
and set them aside. 3. Mix the sherry vinaigrette ingredients
together in a salad bowl. 4. At serving time, toss the greens with
the vinaigrette and arrange on individual plates. Sprinkle with the
apple strips, crumbled cheese, and pecans. Serve immediately.

Nutritional analysis per serving: calories 153; protein 2 gm;
carbohydrates 10 gm; fat 12.1 gm; saturated fat 0.8 gm; cholesterol 0
mg; sodium 184 mg.

Recipe By : Jacques Pepin, Today's Gourmet II

From: Marjorie Scofield Date: 06-23-95 (00:48) (160)
Fido: Recipes

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