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Recipe by: eranio
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See below ingredients and instructions of the recipe
---------------------YIELD: 1 SERVINGS--------------------------
1 qt Water, hot 1 ts White wine vinegar
1/4 ts Garlic powder 1 ts Allspice, ground
2 lb Beef, lean ground 1 ea Tb Salt
1/4 ts Cayenne pepper 1 ts Black pepper; freshly ground
1 cn Tomato paste, (12 oz) 1 ts Cinnamon, ground
1/2 ts Worcestershire sauce 1 ea Onion; chopped
1/2 ts Cumin, ground 3 ea Bay leaves
3 ea Tb Chili powder
Pour water in a large sauce pan. Crumble in beef (do not brown). Add
rest of ingredients. Simmer for about 3 hours, or to desired
consistency, stirring occasionally. Remove bay leaves before
serving. Source: ORIGIN UNKNOWN - From John Schlueter's Database
Formatted for M-M 12/14/1994 by Joe JPMD44A Comiskey
TO ALL Submitted By BILL GIBBS SUBJ CONEY ISLAND CHILLI On
10-23-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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