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Recipe by: ingwy
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See below ingredients and instructions of the recipe
----------------------------CAKE---------------------------------
1 pk Deluxe yellow cake mix
1 pk Vanilla instant pudding mix
4 Eggs
1 c Water
1/2 c Crisco oil
1 c Semi-sweet mini choco chips
--------------------------TOPPING-------------------------------
1 c Colored mini-marshmallows
2/3 c Duncan Hines Chocolate
- frosting
2 tb Semi-sweet mini choco chips
Preheat oven to 350~. Grease and flour 13x9" pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water
and oil in large bowl. Beat at medium speed with
electric mixer for 2 minutes. Stir in 1 cup miniature
chocolate chips. Pour into pan. Bake at 350~ for 40-45
minutes or until toothpick inserted in center comes
out clean.
FOR TOPPING: Immediately arrange marshmallows evenly
over hot cake. Place frosting in microwave-safe bowl.
microwave at HIGH for 25-30 seconds. Stir until
smooth. Drizzle evenly over marshmallows and cake.
Sprinkle with 2 tablespoons chocolate chips. Cool
completely.
TIP: For ease in cutting, use knife with thin, sharp
blade. Clean knife with paper towl after each slice.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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