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Recipe by: djedjiga
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See below ingredients and instructions of the recipe
3/4 c Mayonnaise -- non-fat
2 tb Lemon juice from
Concentrate
3 c Macaroni shells -- cooked
Warm
3 Hard-boiled egg -- chopped
7 oz Can tuna in oil -- drained
-flaked
OR 1 1/2 cups cubed chicken
Or ham
OR cheddar cheese
1 c Celery -- chopped
1/4 c Green bell pepper --
Chopped
1 c Frozen green peas -- thawed
3 tb Pimiento -- chopped
1 ts Basil leaves
1 ts Sugar
1/2 ts Salt
Lettuce
In large bowl, combine mayonnaise and lemon juice; mix well. Stir in
macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil
leaves, sugar and salt. Cover; chill thoroughly. Serve on lettuce.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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