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Recipe by: norddine
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See below ingredients and instructions of the recipe
Makes 16 appetizers 2 T Finely chopped onion
1/4 c Butter, melted 1/4 c Dried crumbly-style herb
1/2 c Finely chopped carrot (1 -seasoned stuffing
-medium) 16 ea Mushrooms (2-inch diameter)
1/4 c Finely chopped green pepper -stems removed
Heat oven to 350. In small bowl stir together butter, carrot, green
pepper, onion and stuffing. Stuff each mushroom cap with 1 tablespoon
filling. Place in buttered 13X9-inch baking pan. Bake for 20 to 25
minutes or until mushrooms are tender.
Submitted By LINE LAJEUNESSE On 10-27-94
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