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Recipe by: dramane
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See below ingredients and instructions of the recipe
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1 pk Microwave popcorn 2 c Mini marshmallows
1/2 c MM's -OR- small gumdrops 3 tb Butter or margarine
1/3 c Unsalted peanuts
Microwave popcorn according to package directions. Grease an 8"
square pan. Remove unpopped kernals from popcorn. In large greased
bowl, combine popcorn with candy and peanuts. Place marshmallows and
margarine in micro-safe container. Microwave on HIGH for 1-1/2 to 2
minutes or until melted and smooth, stirring once halfway through
cooking. Pour marshmallow mixture over popcorn mixture; toss until
evenly coated. With buttered hands, press mixture into prepared pan.
Refrigerate until firm. Cut into bars.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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