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Recipe by: sitha
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See below ingredients and instructions of the recipe
1/2 oz Red bell pepper,diced
1/2 oz Yel.bell pepper,diced
1/4 c Sherry
2 pn Salt
1/4 c Water
1/2 oz Grn.bell pepper,diced
1/2 oz Shallots,diced
1/4 c Olive oil
1 pn Pepper
LOW-CAL 83 CAL PER 1 OZ SERVING combine all the above
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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