Connie's carrot cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: artus

Rate this recipe (4 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Oil
1 c Sugar
1 c Sugar, brown
1 ts Vanilla
4 Eggs
2 c Flour, whole wheat
1/3 c Milk, dry skim
1 ts Baking soda
1 ts Salt
1 ts Baking powder
2 ts Cinnamon, ground
3 c Carrots; shredded
1 c Pecans; chopped

In large bowl, blend oil and sugars on low until well mixed. Add
vanilla. Beat in eggs, one at a time, blending well after each
addition. Stir together dry ingredients and add to egg mixture until
well blended. Stir in walnuts and carrots by hand. Pour batter into
well greased and floured 10" tube pan or fluted pan. Bake at 350
degrees for 50-60 minutes. Cool in pan, then top with powdered sugar
or frosting of your choice.

Typos by Connie Robertson...;-)