Connie stevens' italian meat sauce
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Recipe by: haissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion -- finely chopped
2 tb Garlic, finely chopped
1 ts Sweet basil
1 tb Olive oil
Salt and pepper -- to taste
1 1/4 lb Hamburger meat
1 cn (28-oz) tomato puree
1 cn (15-oz) tomato sauce
1 cn (6-oz) tomato paste
Water
1 ts Sugar
2 Bay leaves
Brown onion, garlic and sweet basil in olive oil. Add salt and pepper.
After onion is yellowish, add hamburger meat. Brown. Add tomato puree,
tomato sauce and tomato paste. Fill each can with water. Pour water
into sauce. Add sugar and bay leaves. Stir well. Cover. Simmer for 1
hour. Remove cover. Simmer 1 more hour. Serve. Source: The Rock
Roll Cookbook
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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