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Recipe by: clesiane
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See below ingredients and instructions of the recipe
6 To 8 chicken breasts, boned 6 To 8 slices bacon mixed with
-1/4 cup sour cream -1/4 cup tlour
(Bacon and dried beef add the extra touch!)
1 2 1/4 -ounce package 1 lO-ounce can condensed dried beef
cream of mushroom soup (preferably lean and smoked)
Arrange dried beef on bottom of greased CROCK-POT. Wrap each piece of
boned chicken with a strip of bacon and place on top of the dried
beef. M ix the soup and sour cream together; pour over chicken. Cover
and cook on Low 6 to 9 hours. (High: 3 to 4 hours). Serve over hot
buttered noodles. (Recipe may be doubled for 5-quart model). From
Rival Crock-Pot cookbook, date unknown
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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