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Recipe by: henrelie
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See below ingredients and instructions of the recipe
1 pk (10 oz) frozen okra, thawed
2 c Water
1 ts Salt
1 c Yellow cornmeal
2 tb Butter
Combine okra, water and salt in heavy 2-quart pan. Bring to boil.
Reduce heat, pour cornmeal in slow stream into okra and water
stirring constantly. Continue cooking. Stirring constantly, for 5
minutes or until mixture is thick enough to leave pan sides and
bottom in a solid mass. Spoon onto serving plate and shape into cake
about 1 inch thick. Spread top with softened butter. Ser ve at once.
Makes 6 servings.
Note: This dish from Barbados is usually served with meat dishes such
as roast pork or chicken
Per serving: Calories 133 Fat 4g Cholesterol 11mg Sodium 398mg Percent
calories from fat 29%
Knight-Ridder/Tribune Information Services Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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