Cooked ham
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Recipe by: issaga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sl Ham (1/4-inch thick and
-4x5-inches)
1. Place ham slices in a single layer on a heat-resistant, non-
metallic serving platter. 2. Heat, covered with a paper towel, 4
minutes or until edges begin to sizzle.
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