Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cream-filled Cookies * 1/2 c Sugar
6 T Margarine, Softened 3/4 c Milk
1 ea Env. Unflavored Gelatin 1 c Whipping Cream, Whipped
1/4 c Cold Water 1 1/4 c Creme-filled Cookies **
8 oz Cream Cheese Softened

* The cookies (24) should be chocolate cream filled cookies and be
to as fine as can be done. ** These cookies should be chocolate cream
filled cookies and should be coarsely chopped.
~------------------------------------------------------
~------------------ Combine cookie crumbs and margarine; press onto
bottom of 9-inch springform pan. Soften gelatin in water; stir over
low heat until dissolved. Combine cream cheese and sugar, mixing at
medium speed on an electric mixer until well blended
Gradually add gelatin mixture and milk, mixing until well blended.
Chill until mixture is thickened but not set. Fold in whipped cream.
Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese
mixture over crust. Top with cookies and reserved cream cheese
mixture. Chill until firm.

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