Cool cucumber soup
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Recipe by: sanija
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Cucumbers
1/4 c Walnuts
1 Fennel or celery stalk
3 c Plain yogurt
1 tb Olive oil
--------------------------GARNISH-------------------------------
Dill or parsley, chopped
Peel cucumbers. Blend in food processor with other ingredients
except the oil. Add oil drop by drop while blending. Chill for 2
hours. Garnish with dill or parsley.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Vol. 9, No. 1. Spring 1992. Pg. 17. Posted by Cathy Harned.
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