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Recipe by: kaËl
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See below ingredients and instructions of the recipe
1 ct Cool Whip (12 oz.) 2 9 inch graham cracker crusts
1/2 c Lemon juice Canned fruit of any kind,
1 cn Condensed milk (small) Your choice, but drain it!
Mix together Cool Whip, lemon juice and condensed milk. Mix in
drained fruit. Pour into pie crusts and chill overnight. Randy Rigg
Submitted By RANDY RIGG On 10-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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