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Recipe by: kaËl
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See below ingredients and instructions of the recipe
1 ct Cool Whip (12 oz.) 2 9 inch graham cracker crusts
1/2 c Lemon juice Canned fruit of any kind,
1 cn Condensed milk (small) Your choice, but drain it!
Mix together Cool Whip, lemon juice and condensed milk. Mix in
drained fruit. Pour into pie crusts and chill overnight. Randy Rigg
Submitted By RANDY RIGG On 10-25-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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