Coq au vin (chicken in red wine sauce)
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Recipe by: ederina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
4 sl Bacon or substitute
Chopped in small pieces
1 md Chicken -- quartered
1 c Fresh sliced mushrooms
1/2 ts Salt
1/8 ts Pepper
12 sm White onions -- peeled
Optional
3 Potatoes peeled and cut in
Chunks optional
1 3/4 c Dry red wine
1 Bay leaf
1/2 ts Thyme
1 ts Ground nutmeg
1/2 ts Sugar
1 1/2 tb Flour
4 Pieces rye bread
4 tb Butter
fry the bacon pieces until they are limp but not crisp. Remove the
bacon from the saucepan and set the pieces aside. Lightly brown the
chicken and then the mushrooms in the pan. Drain off the remaining
bacon fat and season with salt and pepper. Add the on
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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