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Recipe by: jucef
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See below ingredients and instructions of the recipe
2 lb Chicken pieces
2 Garlic cloves,
-chopped or pressed
-(or less)
1 md Onion, chopped
1/4 c Parsley, chopped
1 md Carrot, sliced
2 tb Cooking oil
1 c Mushrooms (fresh),
-sliced
2 c Red wine, dry
-(young Burgundy,
-California Zinfandel,
-Australian Shiraz)
Flour
Salt and pepper (to taste)
Start by heating the oil in a frying pan. Brown the chopped onion and
garlic for a few minutes. Take the chicken pieces and brown them with
the onion and garlic mixture. Brown the pieces evenly, turning often.
This should take about 5 minutes.
Sprinkle a little flour over the chicken. Add salt and pepper if
desired. Add the wine and remaining ingredients. Reduce heat and
simmer covered for 1 hour.
NOTES:
* Chicken in a wine sauce -- This is a very nice, simple chicken
dish. Yield: Serves 2-3.
* This dish is best served over rice. Check the amount of wine in
the pan every so often. Add a little more if needed.
: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.
: Jeff Glasson
: Hewlett-Packard ISO, Cupertino, California
: ucbvax!hpda!jrg
: Copyright (C) 1986 USENET Community Trust
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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