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Recipe by: nasha
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See below ingredients and instructions
2 lbs. pasta, any kind
1-1/2 lbs. ground turkey
1 cup butter
1 cup of flour
1/2 cup parsley
8 slices of cooked bacon, chopped
1/2 cup Brandy
12 whole mushrooms
6 green onions, diced
1 bay leaf
2 garlic cloves, minced
2 cups white wine
1 tsp. thyme
Salt Pepper
In medium bowl mix together turkey, salt and pepper and shape into meat
balls. Coat with flour. In large fry pan, heat butter and place all the
meatballs (if they fit) into fry pan and brown. When meat is totally cooked
remove from heat. Repeat with remaining meatballs. Add in the brandy,
parsley, bacon, mushrooms, onions, bay leaf, garlic, wine and thyme. Simmer
for 20 minutes. Meanwhile, cook pasta according to package directions.
Return meatballs to frying pan and cook until warmed through. Serve over
pasta with a baby greens salad and vinagrette.
Coq Au Vin Pasta 129
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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