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Recipe by: avezote
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See below ingredients and instructions of the recipe
2 c Shredded cabbage 2 ts Dried mustard
1 1/2 c Corn 1/2 ts Sugar
1/4 c Vegetable oil 1 tb Chopped chives
3 tb Lemon juice 1/4 c Minced Italian parsley
1 ts Salt
In a large bowl, combine the cabbage and corn. (Frozen or drained)
canned corn are good choices.)
In a smaller bowl, whisk together the oil, lemon juice, salt, mustard
and sugar. Correct the seasoning. Add to the shredded cabbage, mix
well and let sit in the refrigerator for at least 1 hour. Add the
chives and parsley just before serving.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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