Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Tomatoes . available) plus extra
1 Shallot; minced fine . for garnish
4 oz Goat cheese 1 ts Thyme leaves; plus extra
1 Ear sweet corn; raw . for garnish
4 oz Cherry tomatoes; (red, Salt pepper to taste
. orange yellow if

Cut the tops off the tomatoes and reserve. Scoop out the seeds and
central fleshy part of the tomato. (A melon baller works well for
this task.) Set aside.

Place the shallot and the goat cheese in a small bowl. Cut the
kernals off the corn and add to the shallot and goat cheese mixture.
Remove the stems and dice the cherry tomatoes. Add to the bowl along
with the thyme leaves. Mix gently with a fork. Season with salt and
pepper.

Fill the tomatoes with the goat cheese mixture, mounding the excess
gently on top. Cap with the tomato tops and serve, garnished, if
desired, with additional halved cherry tomatoes and thyme sprigs.

NOTE: If orange tomatoes are unavailable, substitute peeled carrot
hat has been diced.

Nutritional Information per serving: 124 calories, 7g fat, 25mg
cholesterol, 467mg sodium

** Dallas Morning News - Food section - 26 July 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95

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