Corn and pepper relish - country living

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Recipe by: evelyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ears fresh yellow corn, 1 c Cider vinegar
-shucked and silk removed 1/2 c Sugar
1 md Sweet red pepper, chopped 1/2 ts Turmeric
1 md Sweet green pepper, chopped 1/2 ts Celery seeds
1/4 2-lb head green cabbage, 1/2 ts Mustard seeds
-chopped into 1/4-inch 1/4 ts Salt
-pieces (3 C) Lettuce leaves (opt.)

1. With knife, cut corn kernels from cobs. In medium-size bowl,
combine corn kernels, red and green peppers, and cabbage.

2. In 1-quart saucepan, heat vinegar, sugar, turmeric, celery and
mustard seeds, and salt to boiling. Boil 2 minutes.

3. Immediately pour boiling vinegar mixture over corn mixture and
stir to combine. Cool relish mixture to room temperature; refrigerate
until ready to serve. If desired, remove relish with slotted spoon
and serve on lettuce.

Nutrition information per serving without lettuce protein: 2 grams;
fat: .6 gram; carbohydrate: 22 grams; fiber: 3 grams; sodium: 78
milligrams; cholesterol; 0; calories: 93.

Country Living/July/94 Scanned fixed by DP GG