Corn cabbage slaw
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Shredded cabbage 1 1/2 ts Dried mustard (2ts max)
1 1/2 c Corn 1/2 ts Sugar
1/4 c Vegatable oil 1 tb Chopped chives
3 tb Lemon juice 1/4 c Italian minced parsley
1 ts Salt
In a large bowl, combine the cabbage and corn. ( Frozen or drained
canned corn are good choices). In a smaller bowl, whisk together the
oil, lemon juice, salt, mustard and sugar. Correct the seasoning. Add
to the shredded cabbage, mix well and let sit in the refrigerator for
at least 1 hour. Add the chives and parsley just before serving.
Source: The Times-Colonist May 4, 1994
Submitted By BARRY WEINSTEIN On 03-14-95
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