Corn pasta^

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Recipe by: wajih

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina 1 Egg
1/4 c Cornmeal 2 tb Water, if and as needed

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/4 c Cornmeal 1 tb Water, if and as needed
1 Egg

Per 1 cup serving: 219 calories 9.0g protein 39.3g carbohydrate 2.8g
fat 52.8g sodium

Use either yellow or boue cornmeal and serve with southern or
southwestern meals. It could also be serves as a side dish with
salsa. The blue cornmeal makes a colorful, interesting pasta.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95