Corn pones
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Recipe by: everence
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------SPIRIT OF THE HARVEST------------------------
1 1/2 c Cornmeal
1 1/2 ts Baking pwdr.
1/2 ts Salt (opt)
3/4 c Water or milk
5 tb Bacon drippings, sunflower
-oil or corn oil
In a mixing bowl, combine cornmeal, baking powder, and salt. Stir in
water and 3 T melted bacon drippings. In a large, heavy skillet or
nonstick skillet, heat enough of remaining drippings to coat the pan.
Drop cornmeal batter by tablespoonfuls into the skillet. Fry pones
over medium heat until browned on both sides. Serve hot.
Posted on GEnie Food Wine RT Aug 15, 1992 by THE-MCGILLS
[JOHN__CARRIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger#lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat Luscious echoes
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