Corn pudding robert
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Recipe by: cyllia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x 12-oz. can whole kernel corn 1 1/2 t Season-All Seasoned Salt
2 x 17-oz. cans cream style corn 1/2 t Dry mustard
5 x Lightly beaten eggs 1 t Instant minced ohion
1/2 c Granulated sugar 1/2 c Milk
4 T Cornstarch 1/2 c Melted butter
Combine whole kernel corn, cream style corn and eggs.
Add sugar, cornstarch, saesoned salt, dry mustard and instand minced
onion. Stir in milk and melted butter.
Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour,
stirring once. Serves 8.
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