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Recipe by: nieskin
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See below ingredients and instructions of the recipe
1 1/2 c Corn, frozen
1 Small red bell pepper, mince
3 tb Cider vinegar
1/4 ts Dill seed (optional)
1/4 c Minced red onion
3 tb Honey
1/2 ts Dry mustard
1 Salt and pepper
Combine all the ingredients in a mixing bowl and stir until thoroughly
mixed. Pack into one or two glass jars with lids. Make up to two
days ahead of time, or at least two hours before serving. Makes two
cups. Submitted By MICHELLE HOWE On 08-16-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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