Corn roasted with herb butter
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Recipe by: dawn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Butter softened 1/4 t Freshly grated nutmeg
1 1/2 T Minced parsley 1/2 t Salt and pepper
1 1/2 T Lemon juice 1 x Dash of Tabasco
2 1/2 T Minced green onion 1 x Dash of Worcestershire sauce
Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on
barbeque or broil 4 inches from heat 30 min or till kernels are
tender.
Unwrap, detach husks and spread with remaining butter.
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