Corn stuffed pork chops
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Recipe by: djemil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Med. onion, chopped
1/4 c Bell pepper, chopped
2 tb Butter
1 c Herb seasoned stuffing mix
Salt and pepper to taste
2 Cloves garlic, chopped
1 Stalk celery, chopped
1 c Kernel corn, drained
1/4 ts Poultry seasoning, or thyme
4 Thick boneless pork chops
Slit pockets in chops. Cook onions and pepper in butter. Mix
corn, crumbs (stuffing) and seasoning in bowl, pour onion mixture
over and mix lightly. Stuff chops. Place in shallow pan. Bake 1
hour at 350 F.
J.P.--Baton Rouge, La.
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