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Recipe by: laurynn
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 ea Small onion; chopped
1/2 ea Green pepper; chopped
2 cn Cream of celery soup
3 ea Tabasco Sauce; dashes
1 tb Prepared mustard
1 x Salt and pepper.
1 pk Jiffy cornbread mix*
*prepared according to pkg.direc.
Crumble meat and brown in skillet with onion and green pepper. Drain
off fat. Add soups, tabasco, and mustard. Stir to mix well. Add salt
and pepper to taste. Pour into greased 9x9 pan. Pre heat oven to
400^. Prepare cornbread mix according to pkg. directions and pour
over meat mixture spreading evenly to edges of pan. Bake appx. 30 min
or until top of cornbread is golden brown. Check by inserting
toothpick or knife for doneness. Rebecca FROM:
REBECCA STINNETT (MXXM06B)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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