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Recipe by: majorieke
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See below ingredients and instructions of the recipe
------------------------MEAT FILLING-----------------------------
1 c Kidney beans, cooked
1 md Onion, chopped
1 lb Hamburger, browned drained
1 c Tomatoes
1 ts Chili powder
1 ts Worcestershire sauce
----------------------CORNBREAD BATTER---------------------------
1/2 c Flour
1/4 c Yellow cornmeal
2 ts Baking powder
1 ea Egg (or egg substitute)
1/2 c Milk
2 tb Salad oil
To prepare cornbread batter: Mix all ingredients; stir just to
moisten well. Meat filling: Mix all together and simmer 15 minutes.
Pour into a greased 9-inch square casserole. Top with cornbread
batter. Bake at 425 degrees for 20 minutes or until cornbread tests
done. Serves 6
Per serving 357 calories; 165g fat (41% of calories); 91mg
cholesterol; 197mg sodium; 3.3g dietary fiber.
Recipe from "MORE THAN SOUP," by Anna Aughenbaugh, as seen in BEANO
BULLETIN, Summer 1994.
Submitted By IRIS GRAYSON On 06-25-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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