Cornbread i

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Recipe by: isola

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 c. warm water 1/4 c. cashews
1/4 c. honey 2 tbsp. gluten flour
1 1/2 tbsp. active yeast 3/4 c. whole wheat flour
pinch ascorbic acid (opt.) 3/4 c. unbleached flour
1 1/2 c. cornmeal 1 1/2 tsp. salt
ADD honey and ascorbic acid to warm water, DISSOLVE yeast in this water. Allow to
stand until bubbly. LIQUEFY yeast mixture, cashews, and vital gluten. ALLOW to
stand for a few minutes until the yeast begins to work. COMBINE all ingredients in a
large mixing bowl. USE a sturdy spoon or an electric beater. PREPARE a shallow
square pan with vegetable spray. LET RISE in a warm place for about an hour, or until
almost double. BAKE about 25 minutes until browned at 350° . Wait one day to serve.